Saran untuk Toko Roti Bagel dekat Downtown West, Minneapolis

Derek J. • Agustus 3, 2011The bacon, egg and cheese breakfast bagel (served all day) is superb!

Anthony R. • Mei 29, 2016The sausage patties are nearly hamburger size! And their homemade strawberry jam is fantastic.

Mike P. • Juni 10, 2016Great place with an eclectic variety of food. Prices are a bit high but well worth it.

Lori E. • Oktober 5, 2018The melty chocolate mochas are awesome! Bagels are great too- and the best cream cheese in the biz!

Cassidy S. • September 24, 2011Try the vanilla bean frappuccino with caramel syrup

Megan R. • Oktober 3, 2012The Baja Chicken Soup is amazing. It's only available on Wednesdays though :(

Keith 👊🏻 T. • Desember 11, 2009The Castro Pinni is the best sandwhich here. The BLT Salad is tops in the salad section!

Belva B. • Agustus 28, 2013Great food, family owned, and do amazing catering! Don't forget the cookie for dessert!

Andrew M. • Februari 3, 2012The sweet potato fries aren't actually made from sweet potatoes, avoid. Everything else is amazing.

Rob W. • Agustus 12, 2014Bank is located in the lobby of the Westin hotel. Food is really good. Get the Tomato soup as it comes with challah grilled cheese on the side. Great for dipping.

Gigi D. • Juni 3, 2013Highly recommend the Amish pie and the Lemon Chantilly dessert!

Crickett • Mei 5, 2022Beautiful hotel with modern touches, including plenty of outlets and USB ports. You can just grab a bag of ice from the freezer placed where an ice machine would be? Aveda amenities make it perfect.

ᴡᴡᴡ.Bob.pwho.ru E. • Desember 23, 2016Try the "Behind the Green Door" cocktail. It bubbles like a geyser and tastes light and fruity. The bubbling is caused by a pellet of dry ice. It's not on the menu but still available to order.

Diversity I. • Maret 11, 2013Have a lil' French & European twist with classic American fare! Salad Nicoise, Shrimp Toast Skagen, Croque Monsieur, Henry VIII burger. $10-$15/lunch range; $15-$25/dinner. Great bar for happy hour!

Chris R. • Januari 24, 2016The raw and cooked vegetable tart is awesome!